+39 0541 646262
info@hoteladlerriccione.comCuisine
The kitchen of the Hotel Adler is designed for you to savor and enjoy the true traditions of gastronomical romagna. We take care of everything in detail, from breakfast to dinner, being very attentive to the provenance and seasonality of raw materials.
Breakfast time
The breakfast is one of the first pleasures of the day, and it is important to enjoy it with calm and tranquility. I'd be happy then to wake up and smell the scent of freshly baked pastries, made strictly in the home. Our buffet will surprise you with a selection of sweet and savoury products and a wide choice of drinks hot or cold depending on your preference. Start the day with the right charge!
The region of Romagna at the table
When a dish is good it is said that you eat with your eyes, and here you can't help but take pictures to send to your friends. All the days, in fact, for both lunch and dinner you can choose from the fish menu or meat menu, accompanied both by a buffet of fresh vegetables and vegetables. Several times a week, in addition, are proposed, the first with fresh home-made pasta and, on request, we prepare dishes for specific food intolerances.
Sign up for newsletter
We will notify you of all our deals
Contact us